Cadbury Cream Egg Triffle


    • 12 Oreo Cookies
    • 4 cups marshmallows
    • 2 tablespoons water
    • 1 Box French vanilla pudding
    • 2 cups cold milk
    • 1 cup milk chocolate chips
    • 1 cup heavy cream
    • Cadbury Cream Egg


    1. Pour marshmallows into a large microwave safe bowl, drizzle water over top. Microwave for 1 minute. Remove and whisk to combine. Set aside. Cut Cadburry Cream Eggs in half long way.
    2. Heat heavy cream, combine with chocolate chips until chips are melted, let cool to room temperature.
    3. In a large mixing bowl combine pudding mix and milk. Beat with whisk for 2 minutes. Place in refrigerator until ready to use.
    4. Crumble Oreo’s and add to the bottom of Mason Jar. Add about ¼ cup marshmallow to Jar, on top of Oreo’s. Layer 1/2 cup of pudding over Marshmallow. Layer chocolate chips combination over pudding.
    5. Finish with a dollop of marshmallow and halved Cadbury Cream Egg.
    6. Repeat for each Jar.

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